Directions
- 1Combine ½ cup of oat flour, 2 egg whites, 2 tablespoons of cocoa powder, vanilla essence, baking powder, Splenda, and a dash of skim milk.
- 2Mix all the ingredients thoroughly.
- 3Bake the mixture in a muffin tin.
- 4Once baked, use a parisian scoop to create a cavity in each muffin.
- 5Fill the cavities with greek yogurt.
Ingredients
- 0.5 taza harina de avena
- 2 claras de huevo
- 2 cucharadas cacao en polvo
- 1 esencia de vainilla
- 1 polvo para hornear
- 1 Splenda
- 1 chorrito leche descremada
- 1 yogur griego
Equipment
bowlmeasuring cupsmuffin tinovenspoonparisian scoop
Tips
- Use Splenda instead of sugar for a healthier option
Related recipes
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert
Natillas de manzana
Spanish · Dessert25m
Tarta ligera de manzana
Spanish · Dessert
Natillas de Manzana SIN AZÚCAR
Spanish · Dessert