Directions
- 1Cut potato in 1/2 inch thick slices
- 2Place the slice in between of two skewers And cut straight
- 3Then turn the slice & cut diagonally
- 4Keep these slices in salted water for 5-10 min. After that towel dry them & fry
- 5Fry until golden brown
Ingredients
- 1 potato
- 1 pinch salt
- 1 cup oil
Equipment
knifetwo skewersfrying panbowl
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