Directions
- 1Chop green beans and mince garlic.
- 2In a large pan, sauté minced garlic in EVOO until fragrant.
- 3Add green beans and a little stock or water to the pan.
- 4Cover and steam for 3–4 minutes until tender.
- 5Remove the lid and let the liquid evaporate; season with salt and pepper to taste.
- 6For an optional garnish, fry thinly sliced shallots coated in seasoned flour in hot oil until lightly golden.
- 7Top the green beans with fried shallots, toasted almonds, and pomegranate seeds.
Ingredients
- 1 lb french green beans
- 10 cloves garlic
- 0.25 cup stock or water
- 2 tbsp EVOO
- 0 salt
- 0 pepper
- 0 shallots
- 0 flour
- 0 oil
- 0 toasted almonds
- 0 pomegranate seeds
Equipment
knifecutting boardlarge pan with lidwooden spoontongs
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