Directions
- 1Grate the zest of 2 tangerines.
- 2Cut the tangerines in half and juice them using a manual citrus juicer.
- 3In a bowl, whisk together the eggs and sugar until light and fluffy.
- 4Add the tangerine juice and oil to the egg mixture and whisk until combined.
- 5Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
- 6Mix until just combined.
- 7Grease a mini loaf pan with butter.
- 8Pour the batter into the prepared loaf pan.
- 9Bake in a preheated oven at 180°C for 20-25 minutes.
- 10Let the cakes cool and remove them from the pan.
Ingredients
- 9 tangerines
- 3 eggs
- 150 g granulated sugar
- 75 g sunflower oil
- 240 g all-purpose flour
- 60 g cornstarch
- 12 g baking powder
- 1 packet vanillin
- 0 butter
Equipment
graterknifemanual citrus juicerhand mixersievewhiskspatulamini loaf panoven
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