Directions
- 1Add rice into a stockpot.
- 2Cover with cold water.
- 3Swish around with your fingers.
- 4Drain the water and repeat until the water runs clear (6-8 times).
- 5Add enough cold water to cover your fingernail when your finger touches the rice.
- 6Add avocado oil and salt.
- 7Bring to a boil.
- 8Once boiling, stir, lower the heat to low, and put the lid on.
- 9After 10 minutes, you'll have fluffy rice.
Ingredients
- 2 cups rice
- 4 cups cold water
- 1 tsp avocado oil
- 1 tsp salt
Equipment
stockpotstovelidspatula
Tips
- Add enough cold water to cover your fingernail when your finger touches the rice.
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