Serves 1
Directions
- 1Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
- 2Set the seasoned chicken aside.
- 3Add chicken bouillon to boiling water.
- 4Boil 1 pound of rotini pasta.
- 5Heat some butter and oil in a skillet over medium heat.
- 6Cook the chicken until done.
- 7Remove the cooked chicken and set it aside.
- 8Add another tablespoon of butter to the skillet.
- 9Add diced bell peppers, onions, and minced garlic to the skillet.
- 10Add spices and cook down for about 10 minutes.
- 11Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
- 12Turn the heat to low and stir in some cheddar and pepper jack cheese.
- 13Once the cheese is melted, add in your cooked and drained pasta.
- 14Lastly, add in the cooked chicken.
- 15Give everything a really good mix and season to taste if needed.
Ingredients
- boneless, skinless chicken breasts or thighs
- taco seasoning
- Slap Ya Mama Cajun seasoning (hot blend)
- chicken bouillon
- 1 pound rotini pasta
- 1 tablespoon butter
- oil
- diced bell peppers
- diced onions
- minced garlic
- 1 can Rotel (canned diced tomatoes with green chilies)
- 1.5 cups heavy cream
- 12 ounces Velveeta cheese
- cheddar cheese
- pepper jack cheese
Equipment
skilletpottongsspatula
Tips
- Season to taste if needed.
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