Directions
- 1Dip a tortilla in enchilada sauce.
- 2Place the sauce-dipped tortilla in a pan.
- 3Sprinkle cheese on top of the tortilla in the pan.
- 4Fold the tortilla in half with the cheese inside.
- 5Continue the process: dip a tortilla in sauce, place it in the pan, add cheese, and fold.
- 6Repeat the dipping, placing, cheesing, and folding process for multiple enchiladas.
- 7Use a spatula to transfer the cooked enchiladas onto a plate.
- 8Serve the enchiladas with a side of rice.
Ingredients
- tortilla
- enchilada sauce
- cheese
- rice
Equipment
panplatespatulapotlidspoon
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