Serves 1
Directions
- 1Make the dough.
- 2Refrigerate for at least 2 hours.
- 3Cut the cookies.
- 4Bake at 160°C for 9 minutes.
- 5Prepare the filling.
- 6Fill the cookies with the filling.
Ingredients
- 50 grs mantequilla
- 60 grs azúcar impalpable
- 70 grs miel
- 0.5 unidad ralladura de limón
- 1 unidad yema
- 20 ml jugo de limón
- 190 grs harina 0000
- 1 teaspoon polvo de hornear
- 1 unidad clara
- 250 grs azúcar impalpable
- 30 ml jugo de limón
Equipment
piping bagoven
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