Directions
- 1Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket with parchment paper. Set aside.
- 2In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. Add sweetener (optional).
- 3Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.
- 4Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.
- 5Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.
Ingredients
- 4 large eggs
- 2 cups Greek yogurt
- 0.25 cup cornstarch
- 0.25 cup sugar
- 0 honey
- 0 whipped cream
- 0 fresh fruit
Equipment
air fryermixing bowlwhisksievebaking panparchment paper
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