Serves 1
Directions
- 1In a saucepan, combine water, butter, sugar, and salt.
- 2Bring the mixture to a boil.
- 3Add flour all at once and stir vigorously until the dough forms a ball and pulls away from the pot.
- 4Remove the dough from heat and let it cool for 3-5 minutes.
- 5Add the 2 eggs to the dough, mixing until smooth, thick, and glossy.
- 6Transfer the dough into a piping bag fitted with a star nozzle.
- 7Mix sugar and cinnamon in a shallow bowl.
- 8Heat oil to 3500F / 1800C in a frying pan.
- 9Pipe small 1-inch pieces of dough into the hot oil, using scissors to cut them.
- 10Fry the churro bites until golden and crispy, about 2-3 minutes.
- 11Drain the fried churros on paper towels.
- 12Toss the warm churros in the cinnamon sugar mixture until fully coated.
- 13Gently heat milk in a saucepan (do not boil).
- 14Pour the hot milk over the chopped chocolate.
- 15Let the chocolate and milk sit for 1 minute, then stir until smooth.
- 16Add 1 tbsp butter to the chocolate dip for shine and stir.
- 17Add sugar if you want the chocolate dip sweeter or thicker.
Ingredients
- 1 cup water
- 3 tbsp butter
- 2 tbsp sugar
- 0.25 tsp salt
- 1 cup all-purpose flour
- 2 eggs
- 0.5 cup sugar
- 1 tsp cinnamon
- vegetable or canola oil
- 0.5 cup milk
- 100 g chocolate
- 1 tbsp butter
- 1 tbsp sugar
Equipment
saucepanspatulabowlwhiskpiping bagstar nozzlescissorsfrying panslotted spoon
Tips
- If the chocolate dip is too thin, return to the pot and simmer for 1-2 minutes to thicken.
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