Serves 1
Directions
- 1Cook tikka spices in oil.
- 2Sauté onions, garlic, and ginger until soft.
- 3Stir in tomato purée, chopped tomatoes, a tin of water, bay leaves and sugar and simmer for 15 minutes.
- 4Add roasted cauliflower and leaves to the sauce.
- 5Swirl in plant cream and season to taste.
Ingredients
- 1 large cauliflower
- 3 garlic cloves
- 4 cm ginger
- 170 g unsweetened plant-based yoghurt
- 1 tbsp tikka masala spice mix
- vegetable oil
- salt
- veg oil
- 2 brown onions
- 4 garlic cloves
- 4 cm ginger
- 2 tbsp tikka masala spice mix
- 2 tbsp tomato purée
- 400 g chopped tomatoes
- 3 bay leaves
- 180 ml plant-based cream
- 1 tsp sugar
- salt & pepper
- basmati rice
- naan or roti
- fresh coriander
Tips
- Serve with basmati rice, naan, and loads of fresh coriander.
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner