Serves 1
Directions
- 1Add one cup of rice, two cups of water, and one cinnamon stick and soak it overnight (or at least 5-6 hours).
- 2Add the soaked rice, cinnamon stick, and water to the blender, making sure to get all the rice.
- 3Add two more cups of cold water to the blender.
- 4Blend for three minutes.
- 5Strain the mixture to ensure it is not grainy.
- 6Add one can of evaporated milk and one can of condensed milk to the strained mixture.
- 7Add three more cups of cold water.
- 8Mix well.
- 9Dip the rim of a cup into condensed milk.
- 10Add cinnamon around the rim of the cup.
- 11Pour ice into the cup.
- 12Pour the horchata into the prepared cup.
Ingredients
- 1 cup rice
- 2 cups water
- 1 cinnamon stick
- 2 cups cold water
- 1 can evaporated milk
- 1 can condensed milk
- 3 cups cold water
- ice
- cinnamon for rim
Equipment
blenderstrainercup
Tips
- Soak rice for at least 5-6 hours or overnight to soften it.
- If you don't like it as sweet, you don't have to use all the condensed milk.
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