Serves 1
Directions
- 1Add kadugu to the oil.
- 2Add vendhayam to the oil.
- 3Add perungayam to the oil.
- 4Add the sundakkai to the oil and cook until it changes color.
- 5Add manjal podi.
- 6Add the ground sundakkai to the oil.
- 7Add karam and uppu.
Ingredients
- kadugu
- vendhayam
- perungayam
- sundaikkai
- manjal podi
- sundaikkai
- karam
- uppu
Equipment
wokladle
Tips
- The sundakkai has to be cooked well in the oil, so it doesn't spoil.
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