Serves 8
Directions
- 1Mix all ingredients well.
- 2Shape into 8-10 biscuits and place on a parchment lined sheet.
- 3Bake at 425F for 15 minutes, take them out, and brush with garlic butter.
Ingredients
- 1 cup shredded cheddar
- 1/2 cup cottage cheese
- 2 whole egg
- 1 cup almond flour
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp italian seasonings
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Equipment
parchment lined sheetoven
Tips
- You can blend your cottage cheese for a slightly better texture but it is not required.
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