Serves 4
Directions
- 1Preheat oven to 375°F. Halve the sweet potatoes, rub with olive oil and salt, and place flat side down on a sheet pan. Bake until soft.
- 2Brown the ground beef with half the taco seasoning and water according to package instructions until fully cooked.
- 3Blend cottage cheese, shredded cheddar cheese, and remaining taco seasoning in a blender or food processor until smooth to make the queso.
- 4Mash the tops of the baked sweet potatoes, then top with ground beef and prepared queso. Serve with avocado on the side.
Ingredients
- 4 medium sweet potato
- 1 pound ground beef
- 1 packet taco seasoning
- 1 to 2 avocado
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- olive oil (optional)
- salt (optional)
Related recipes
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner
Birria Tacos
Mexican · Dinner
Diabetic Friendly Guacamole Chicken Salad
Mexican · Dinner
Vit Fit Tuna Mexicana
Mexican · Dinner