Serves 1
Directions
- 1Peel and clean the shrimp.
- 2Sauté the shells and heads in a pan, extracting their juices, and set aside.
- 3Add the sliced garlic, sauté for a few moments and add the shrimp.
- 4Finally, add the chopped octopus, salt to taste and remove.
- 5Add the flour to the flavored oil, make the roux, and gradually add the hot milk until you have a smooth and very creamy béchamel.
- 6Add the chopped octopus and shrimp, a little fresh parsley, mix well.
- 7Pour it into a tray and take it to the fridge.
- 8Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.
Ingredients
- 250 grs cooked octopus
- 12 shrimp
- 5 garlic cloves
- 1 litro milk
- 125 ml extra virgin olive oil
- 100 grs flour
- salt
- fresh parsley
Equipment
frying panknifebowlpotspatula
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