Directions
- 1Chop the celery.
- 2Dice the apple.
- 3Dice the cucumber.
- 4Chop the parsley finely.
- 5Chop the dates.
- 6Add the celery, apple, cucumber, parsley, microgreens, dates, and pecans to a bowl.
- 7Shave the Parmesan cheese.
- 8Chop the dill.
- 9Juice the lemons.
- 10In another bowl, mix together the Parmesan, dill, lemon juice, mayonnaise, avocado oil, salt, pepper, garlic, and maple syrup until smooth.
- 11Pour the dressing over the salad and toss.
Ingredients
- 1 bunch celery
- 1 large honey crisp apple
- 1 large cucumber
- 1 bunch fresh parsley
- 1 handful micro greens
- 8 pitted medjul dates
- 0.5 cup pecans
- 1.5 cups Parmesan
- 1 bunch fresh dill
- 2 large lemons
- 0.5 cup mayonnaise
- 0.25 cup avocado oil
- 1 tsp salt
- 1 tsp pepper
- 2 cloves garlic
- 2 tsp maple syrup
Equipment
knifecutting boardbowlgraterlemon juicer
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