Serves 4
Directions
- 1Add oil to a pot.
- 2Add cumin seeds.
- 3Add onion.
- 4Add garlic.
- 5Add ginger.
- 6Add curry powder.
- 7Add potato.
- 8Add chicken stock.
- 9Add tomatoes.
- 10Add red lentils.
- 11Simmer it.
- 12Mash it.
- 13Add coconut.
- 14Add coriander.
- 15Add lime.
Ingredients
- 15 ml olive oil
- 1 tbsp cumin seeds
- 1 large onion
- 3 cloves garlic
- 1 tbsp ginger
- 2 tbsp curry powder
- 1 tin tomatoes
- 800 g potato flesh
- 700 g chicken stock
- 200 g red lentils
- 400 ml reduced fat coconut milk
- coriander
- 3 limes
- salt
- pepper
Equipment
pot
Tips
- The recipe easily makes 6-8 serves.
- Add a bunch of black pepper and a splash of olive oil at the end.
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