Serves 1
Directions
- 1Pour some unfiltered apple cider vinegar into an old salad dressing jar.
- 2Add a bit of balsamic for flavor.
- 3Add olive oil, slightly more than the vinegar.
- 4Press a clove of garlic directly into the jar, or add pre-pressed garlic.
- 5Add about a tablespoon of Dijon mustard.
- 6Add about a teaspoon of salt.
- 7Mix up the dressing by shaking the jar.
- 8Taste and adjust seasoning if needed.
Ingredients
- 1 some unfiltered apple cider vinegar with the mother
- 1 a bit balsamic
- 1 some olive oil
- 1 clove garlic
- 1 tbsp Dijon mustard
- 1 tsp salt
Equipment
salad dressing jargarlic press
Tips
- Adjust the quantities of vinegar and oil to your preference, with a little more oil than vinegar.
- The Dijon mustard helps to emulsify the dressing.
- The dressing does not need to be refrigerated and can be left out.
- Give it a shake before serving.
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