Serves 1
Directions
- 1Place the pork skin in a bowl.
- 2Hang the pork skin to dry.
- 3Cut the pork skin into strips.
- 4Place the pork skin strips in a wok, add salt and cook in boiling oil.
- 5Remove the cooked pork skin strips.
- 6Cook the pork skin again.
- 7Remove and drain the oil from the chicharon.
Ingredients
- pork skin
- salt
- oil
Equipment
bowlmetal rackchopping boardknifewokspatulastrainer
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