Serves 1
Directions
- 1Season the facade.
- 2Roughly chop all the vegetables.
- 3Roll the chopped vegetables through the sauce.
- 4Cook until deeply charred.
Ingredients
- seasonal vegetables
- olive oil
- seasonings
- potatoes
- courgettes
- eggplant
- tomatoes
- onions
- garlic
- oregano
- parsley
Equipment
oven
Tips
- No fancy techniques needed.
- Vegetables are roughly chopped, rolled through the sauce and cooked until deeply charred.
- Can be served warm or at room temperature, often alongside crusty bread, olives and a chunk of feta.
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