Serves 1
Directions
- 1Sear chicken until lightly charred, but not fully cooked.
- 2Sauté shallots, garlic, and chilies until softened.
- 3Grind the sautéed ingredients into a paste.
- 4Add the paste to the pan and sauté.
- 5Add water, kaffir lime leaves and lemongrass to the pan.
- 6Add the chicken.
- 7Add coconut milk and seasoning.
- 8Simmer until sauce thickens.
- 9Add fresh chilies.
Ingredients
- chicken pieces
- red onion
- garlic
- red chilies
- green chilies
- water
- kaffir lime leaves
- lemon grass
- coconut milk
Equipment
pan
Related recipes
Nila Kuah Kuning
Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis
Indonesian · Dinner
Terong Raos
Indonesian · Dinner
Dendeng Batokok
Indonesian · Dinner20m
AYAM LADA HITAM
Indonesian · Dinner
Nasi telur wortel
Indonesian · Dinner
Ayam Goreng Ketumbar
Indonesian · Dinner
Ayam Gongso Pedas Manis
Indonesian · Dinner
Sambal Matah with Crispy Chicken
Indonesian · Dinner
Pindang Sambal Tomat
Indonesian · Dinner
TEMPE TERI BALADO
Indonesian · Dinner
Mie Ayam Resep simple
Indonesian · Dinner