Serves 1
Directions
- 1Start with a Double chocolate brownie with hazelnut.
- 2Make a rich and crunchy cocoa layer.
- 3Add a fudgy milk chocolate ganache.
- 4Wrap the cake in an airy Nutella Milk Chocolate Mousse.
- 5Put a frozen insert in the mousse.
- 6Decorate the cake with a shiny black mirror glaze.
- 7Add black Chocolate Ribbons and a black spiky Chocolate Spire.
Ingredients
- Chocolate
- Hazelnut
- Cocoa Layer
- Milk Chocolate Ganache
- Nutella
- Milk Chocolate Mousse
Equipment
bowlspatulacake ringpotmixerwire rack
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