Serves 1
Directions
- 1Melt the white chocolate and milk chocolate.
- 2Add a little coconut oil to liquefy everything.
- 3Put sweetened condensed milk and a little milk in the white chocolate.
- 4Add puffed cereals and mix everything.
- 5In your mold, put a first layer of milk chocolate and let it harden in the freezer for 15 minutes.
- 6Put a second layer and let it cool for a few minutes.
- 7Put the cereal.
- 8Cover with chocolate.
- 9After about fifteen minutes in the freezer, it's already cool.
Ingredients
- 200 g chocolat au lait
- 100 g chocolat blanc
- un petit peu huile de coco
- quelques lait concentré sucré
- un petit peu lait
- 1 verre céréales soufflées
Equipment
bowlsspoonschocolate mold
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