Directions
- 1First chop all your veggies
- 2Make the vinaigrette by whisking together olive oil, red wine vinegar, dijon mustard, oregano, garlic powder, salt and pepper.
- 3Assemble the salad by layering the chopped iceberg lettuce, romaine lettuce, cucumbers, salami, garbanzo beans, olives, and tomatoes in a bowl.
- 4Add grated parmesan cheese on top.
- 5Pour the vinaigrette dressing over the salad.
- 6Toss and enjoy!
Ingredients
- 0.33 cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp sea salt
- 0.75 tsp ground black pepper
- 4 cups finely chopped iceberg lettuce
- 3 cups finely chopped romaine lettuce
- 4 persian cucumbers, chopped
- 0.5 cup salami
- 1 can garbanzo beans
- 0.5 cup chopped kalamata olives
- 0.75 cup diced tomatoes
- 0.5 cup grated parmesan cheese
Equipment
knifechoppergratermeasuring cupwhisk
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