Directions
- 1Pat dry the thinly sliced chicken breast.
- 2Season the chicken breast with salt, pepper, paprika, garlic powder, onion powder, and cumin.
- 3Combine the seasonings thoroughly with the chicken.
- 4Chop the cucumber, tomatoes, and red onions into small pieces and place them in a bowl.
- 5Season the chopped vegetables with salt, pepper, freshly squeezed lemon juice, chopped parsley, and a drizzle of olive oil.
- 6Mix the salad ingredients well and place it in the fridge.
- 7Sear the seasoned chicken on medium-high heat for 3 to 4 minutes per side, or until it develops a beautiful golden-brown crust.
- 8Let the chicken rest for 5-6 minutes before slicing it.
- 9Assemble the bowl with basmati rice, sliced chicken, the prepared salad, and a dollop of Tzatziki sauce.
- 10Top off the chicken with some of its own resting juices.
Ingredients
- 24 oz Chicken breast thinly sliced
- Salt
- Pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cumin
- 1 tbsp Olive oil
- Tomato
- Cucumber
- Red onion
- Parsley
- 1 lemon Lemon juice
- 1 cup Basmati rice
- Tzatziki sauce
Equipment
PanBowlTongsCutting boardKnife
Tips
- Drizzle the chicken with its own resting juices when you serve it.
Related recipes
Fire Roasted Tomato Couscous with Sumac Onions & Egg
Mediterranean · Drink
HIGH PROTEIN MEDITERRANEAN CHICKEN PLATE
Mediterranean · Drink
Sheet Pan Kaftas
Mediterranean · Drink30m
Baked Fish with Tomatoes & Olives
Mediterranean · Drink20m
Oven-Baked Mediterranean Cod Dinner
Mediterranean · Drink20m
Shredded Tofu and Cabbage Wraps
Mediterranean · Drink
Crispy Chickpea Fritters
Mediterranean · Drink
Healthy Zuppa Toscana
Mediterranean · Drink
Mediterranean Baked Fish with Olives & Roasted Cherry Tomatoes
Mediterranean · Drink35m
Mandarin Orange Chicken Roast with Green Olives
Mediterranean · Drink
Oil Soaked Potatoes with Quick Pickled Onions Arugula & Tinned Fish
Mediterranean · Drink10m
Paprika Chicken And Rice
Mediterranean · Drink30m