Directions
- 1Season 4 chicken thighs (150g each) with salt/pepper, garlic/onion powder, and paprika.
- 2Add the seasoned chicken thighs to an air fryer.
- 3Air fry the chicken at 400°F (200°C) for 12 minutes.
- 4Flip the chicken thighs.
- 5Air fry for an additional 13-15 minutes.
- 6Prepare the honey hot sauce by mixing 3 tablespoons of hot sauce and 1 1/2 tablespoons of honey in a bowl.
- 7Brush the sauce on the cooked chicken thighs.
- 8Air fry the sauced chicken thighs for an additional 2 minutes at 400°F (200°C).
Ingredients
- 4 pieces chicken thighs
- salt/pepper
- garlic/onion powder
- paprika
- 3 tbsps hot sauce
- 1.5 tbsps honey
Equipment
air fryertongsbowlspoonbasting brush
Tips
- No oil needed for this recipe.
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