Serves 1
Directions
- 1Chop the green onions.
- 2Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
- 3Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
- 4Stir the ingredients together.
- 5Add soy sauce, oyster sauce and rice vinegar.
- 6Stir all ingredients together.
Ingredients
- 2 stems green onions
- 1 Tbsp minced ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar
Equipment
knifecutting boardbowlpot
Tips
- The most important ingredient is Korean chili flakes.
- Store in the fridge.
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