Directions
- 1Add 975g of bread flour to a mixing bowl.
- 2Add 2 teaspoons of cooking salt and mix well.
- 3Add 3/4 teaspoon of instant yeast and mix again.
- 4Add 750ml of room temperature water.
- 5Mix well until there is no visible flour.
- 6Cover the bowl with a lid or cling film and leave at room temperature to prove overnight or for at least 8 to 10 hours.
- 7Once the dough has proved, heavily flour a surface and pour out the dough.
- 8Flour the top of the dough well and shape it into an elongated shape.
- 9Cut the dough into four sections.
- 10Cover a cooking rack with baking paper.
- 11Flip the pieces of dough and pull them apart slightly.
- 12Place the dough into a preheated oven set at 240 degrees Celsius.
- 13Bake for 25 minutes or until beautifully golden brown.
Ingredients
- 975 g bread flour
- 2 tsp cooking salt
- 0.75 tsp instant yeast
- 750 ml room temperature water
Equipment
mixing bowllidcling filmcooking rackbaking paperoven
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