Directions
- 1Season the chicken pieces with seasoning, salt, and white wine. Mix well.
- 2Heat the oil in a cooking pot.
- 3Add the chicken pieces and cook until browned.
- 4Add onion and garlic to the pot and cook until softened.
- 5Add bell peppers and tomato to the pot and cook until softened.
- 6Add the cooked chicken to the pot.
- 7Add corn to the pot.
- 8Add rice, salt and parsley to the pot. Mix well.
- 9Add water to the pot. Cover and cook.
- 10Once the rice is cooked, serve.
Ingredients
- 10 chicken pieces
- 1 spoon seasoning
- 1 spoon salt
- 100 ml white wine
- 2 spoon oil
- 1 cup onion
- 1 cup garlic
- 1 cup yellow bell pepper
- 1 cup green bell pepper
- 1 cup red bell pepper
- 1 cup tomato
- 1 cup corn
- 2 cup rice
- 1 spoon salt
- 1 handful parsley
- 4 cup water
- 5 small red peppers
Equipment
bowlmeasuring cupspoontongsspatulacooking potplateforkknife
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