Directions
- 1Add three cups of all-purpose flour to a bowl.
- 2Add two teaspoons of salt.
- 3Add two and a quarter teaspoons of instant dry yeast.
- 4Add one and a half cups of hot water and mix.
- 5Add another 1/4 cups of hot water if needed and mix.
- 6Cover and let sit for two hours.
- 7Lightly flour parchment paper, turn the dough out, and form it into a ball.
- 8Cut a cross into the top of the dough to help it rise.
- 9Place the dough in a Dutch oven on a baking pan.
- 10Add four ice cubes.
- 11Bake at 450 F for 30 minutes.
- 12Remove the lid and bake for another 10-15 minutes.
Ingredients
- 3 cups all purpose flour
- 2 teaspoons salt
- 2.25 teaspoons instant dry yeast
- 1.5 cups hot water
- 0.25 cups hot water
- 1 flour
- 4 ice cubes
Equipment
bowlmeasuring cupswhiskovendutch ovenbaking panparchment paperknife
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