Directions
- 1Take 2 kg of whole green peas.
- 2Peel the green peas properly until you get 1 kg of peeled green peas.
- 3Add 1/2 Tsp baking soda to a pot of water.
- 4Add the 1 kg of peeled green peas to the pot.
- 5Blanch the peas for 2 minutes.
- 6Strain the blanched peas.
- 7Rinse the peas under cold water.
- 8Prepare an ice bath by adding ice cubes and water to a bowl.
- 9Add the blanched green peas to the ice water.
- 10Keep the green peas in ice water for 5 minutes.
- 11Strain the peas again.
- 12Put the green peas in a plastic polythene bag.
- 13Keep the bag in the fridge for 24 hours.
- 14The handmade green peas are now ready.
Ingredients
- 2 KG Whole Green Peas
- 0.5 Tsp Baking Soda
- Ice Cube
- Water
Equipment
bowlpotstrainerplastic polythene bagfridge
Tips
- Handmade frozen green peas are much better than market-bought ones.
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