Serves 1
Directions
- 1Mash the bananas until completely mashed.
- 2Add 1 egg.
- 3Add 1/4 cup vegetable oil.
- 4Add 3/4 cups of white sugar.
- 5Add 1/2 tsp iodized salt.
- 6Mix the wet ingredients together.
- 7Sift 1 1/2 cups of all purpose flour and 1 tsp baking soda.
- 8Gently fold the mixture.
- 9Add 1 cup of chocolate chips or chunks and mix until well distributed.
- 10Prepare a cupcake pan with cupcake liners and use a scooper to fill cupcake liners.
- 11Add more chocolate as a topping.
- 12Bake in a preheated oven at 175° for 25 mins.
- 13Allow it to cool in a metal rack.
Ingredients
- 5 medium bananas
- 1 egg
- 0.25 cup vegetable oil
- 0.75 cups white sugar
- 0.5 tsp iodized salt
- 1.5 cups all purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
Equipment
bowlpotato masherforkmetal whisksifterspatulacupcake pancupcake linersice cream scooperovenmetal rack
Tips
- Mashing the bananas can be done using a fork if a potato masher is not available.
- Sift the dry ingredients to avoid lumps.
- Do not overmix the batter.
- Optional toppings include almonds or walnuts.
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