Serves 1
Directions
- 1Make a hole in the flour.
- 2Add sugar, yeast and warm water.
- 3Remove to dilute the sugar and yeast.
- 4Let it rest for 5 minutes to activate the yeast.
- 5Add a pinch of salt, an XL egg, vanilla essence and butter.
- 6Mix the ingredients well and then add the flour.
- 7Knead for 10 minutes.
- 8Let it rest for 30 minutes.
- 9Shape balls of 90 grams and rest for 5 more minutes.
- 10Sprinkle flour, flatten the ball and make a hole.
- 11Stretch the dough and rest for 20 minutes.
- 12Add oil to a pot and heat for 5 minutes.
- 13Add the donuts to the oil and cook for 1 minute on each side.
- 14Remove and let cool for 15 minutes.
- 15Prepare the glaze with sugar, milk and coloring.
- 16Decorate with glaze and coconut sprinkles.
- 17Let it dry for 10 minutes.
Ingredients
- 1 taza harina
- 2 cucharadas azúcar
- 0.25 cucharada levadura
- 0.25 taza agua tibia
- pinch sal
- 1 huevo
- 0.25 tapa esencia de vainilla
- 1 cucharada mantequilla
- 0.5 taza azúcar impalpable
- 0.25 vaso leche
- colorante
- chorro coco fiesta
- aceite
Equipment
tablecupspoonstovepottongswhiskrecipient
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