Serves 1
Directions
- 1Drizzle a bit of vinegar over the cabbage to preserve it for at least two hours.
- 2Add veg seasoning.
- 3Add a bit of Aromat for flavor.
- 4Add red cabbage and carrot (which have acid).
- 5Add plain yogurt to balance the acidity of the cabbage.
- 6Add mayonnaise.
Ingredients
- 1 bit vinegar
- 1 bit veg seasoning
- 1 bit Aromat
- red cabbage
- carrot
- plain yogurt
- mayonnaise
Tips
- Do not add too many ingredients.
- Focus on building flavor.
- Keep your food simple and flavorful.
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