Serves 2
Directions
- 1Mark the chicken breast with salt and pepper.
- 2Once golden brown, remove the chicken from the pan and set aside.
- 3Incorporate the chopped onion and garlic.
- 4Poach for 10 minutes over low heat.
- 5Add the crushed tomato and sauté well.
- 6Incorporate the curry mix, turmeric, and ginger powder.
- 7Give it a couple of turns, pour in the coconut milk, integrate well, and reincorporate the chicken.
- 8Reduce the sauce until it has the texture we are looking for.
- 9Serve with basmati rice.
Ingredients
- 600 g pechuga de pollo
- 1 cebolleta
- 4 dientes de ajo
- 3 cucharadas tomate triturado
- 400 ml leche de coco
- 2 cucharaditas curry
- 1 cucharadita cúrcuma
- 0.5 cucharadita gengibre en polvo
- sal
- pimienta
- aceite de oliva virgen extra
- arroz basmati
Equipment
sartén
Tips
- Si nos pasamos de consistencia con la salsa, agregamos algo de agua o caldo para volver a aligerar.
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