Serves 1
Directions
- 1Add qeema to the pan.
- 2Add yogurt.
- 3Add fried onion.
- 4Add ginger and garlic.
- 5Add qeema masala.
- 6Add oil.
- 7Mix well and marinate for 2-3 hours.
- 8Cook on low flame for 30 minutes.
- 9Add cilantro.
- 10Serve with sliced onions and lemons.
Ingredients
- 1 kg Qeema
- 0.5 Cup Yogurt
- Fried Onion
- Ginger Garlic
- Qeema Masala
- Oil
- Cilantro
Equipment
Pan
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