Serves 1
Directions
- 1Remove the membrane from the ribs.
- 2Brush the ribs with mustard.
- 3Sprinkle with cassonade, origan, paprika, salt, and pepper.
- 4Wrap in parchment paper, then in aluminum foil, ensuring it's well sealed.
- 5Place in the oven at 135°C for 2 hours.
- 6Open the package, baste with barbecue sauce.
- 7Place in the oven at 220°C to caramelize.
- 8Separate into pieces to share.
Ingredients
- ribs de porc
- sauce barbecue
- moutarde
- cassonade
- origan
- paprika
- sel
- poivre
Equipment
spoonred brushknifeovenbaking tray
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