Directions
- 1Blend parsley, liquid and cornflour until smooth.
- 2Pour mixture into a saucepan and whisk until thickened.
- 3Spread the mixture thinly onto a baking sheet and bake until dry and crisp.
Ingredients
- 1 handful parsley
- 1 cup liquid
- 2 tablespoons cornflour
Equipment
blenderwhiskbaking sheetpalette knife
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