Directions
- 1Heat the milk in a bowl over the stove, add milk powder, stir until it thickens
- 2Check if the milk is set by dipping a finger in; once set, add yogurt as starter culture and stir
- 3Whisk the milk until bubbles appear
- 4Pour the milk into a clay pot and leave for 24 hours
Ingredients
- 1 litre milk
- 2 tablespoons milk powder
- 1 ladle yogurt
Equipment
bowlwhiskstoveclay pot
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Sándwiches fríos
Indian · Snack
Onion Bhajis
Indian · Snack
Snack de ñoquis crujientes
Indian · Snack
Pakora con salsa
Indian · Sauce & Condiment
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Pakora de cebolla
Indian · Sauce & Condiment
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Homemade Mustard
Indian · Sauce & Condiment
Kumror Chokka
Indian · Dinner