Directions
- 1Add the coconut oil and panela in a bowl
- 2Mix the ingredients well until obtaining a paste
- 3Add the flour, baking powder and a pinch of salt
- 4Add the vegetal milk
- 5Mix to obtain a soft, manageable and not sticky dough
- 6Add a handful of chopped nuts
- 7Incorporate the nuts to the dough
- 8Stretch the dough with your hands or with a rolling pin
- 9Choose your favorite cutter
- 10Cut the cookies
- 11Place the cookies on a tray with baking paper or silicone
- 12Bake for 12 to 15 minutes until golden brown
- 13Let cool completely
Ingredients
- 110 g avena molida
- 1 taza harina favorita
- 1 cdita polvo para hornear
- pizca sal
- 2 cdas endulzante/panela
- 3 cdas azúcar de coco
- 2 cdas Xilitol
- 2 cdas Stevia
- 2 cdas pasta de dátiles
- 3 cdas aceite de coco
- 3 cdas mantequilla
- 3 cdas grasa con textura cremosa
- 4 cdas leche o bebida vegetal
- 40 g frutos secos
Equipment
bowlprocessorpink spatulawooden boardknifecutterrolling pin
Tips
- Replace coconut oil with any other type of oil or butter you have at home
- Replace panela with your favorite sweetener
- Add a handful of nuts for an extra touch of nutrients to the cookies
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