Directions
- 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2Add a quarter cup of melted unsalted butter and a cup and a half of hot water.
- 3Mix until a dough forms, adding more water if needed.
- 4Divide the dough into two portions and roll each into a smooth ball.
- 5Stuff each ball with your favorite cheese, seal it, and remove any excess dough.
- 6Roll each portion into a thin circle, starting from the center and moving outwards.
- 7Cook each tortilla in a hot (but not smoking hot) cast iron skillet until puffed and lightly browned on both sides.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted unsalted butter
- 1.5 cup hot water
- 0.5 cheese
Equipment
bowlwhiskmeasuring cupsrolling pincast iron skillet
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