Directions
- 1Soak the rice.
- 2Chop the onions.
- 3Add oil to a pressure cooker.
- 4Add the chopped onions to the oil.
- 5Add mutton to the pressure cooker.
- 6Add ginger garlic paste.
- 7Add biryani masala.
- 8Add water, cover, and cook.
- 9Boil water in a pot.
- 10Add bay leaves, cardamom, green chilies, mint leaves, lime, and salt to the boiling water.
- 11Add the soaked rice to the water.
- 12Add rice and mutton in a container.
- 13Repeat the process by adding another layer of rice, mutton, and other ingredients.
- 14Cover and cook for 40 minutes.
Ingredients
- rice
- onions
- oil
- mutton
- ginger garlic paste
- biryani masala
- water
- bay leaves
- cardamom
- green chilies
- mint leaves
- lime
- salt
- dahi
Equipment
bowlknifecutting boardchopperpressure cookerspoonpotlid
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