Serves 1
Directions
- 1Juice the orange and lemon into a measuring cup.
- 2Add the salt, chicken bouillon, achiote, mustard, garlic, onion, black pepper, mexican oregano, and avocado oil to a blender.
- 3Pulse the blender several times to combine the marinade.
- 4Pour some marinade into a container, add the chicken, and pour the rest of the marinade over the top, working it into the skin.
- 5Grate lemon zest on top of the marinated chicken.
- 6Refrigerate the chicken for at least 4 hours.
- 7Season the chicken and place it on the grill.
- 8Cook the chicken until it reaches 165°F internally.
- 9Remove the chicken from the grill and let it rest.
Ingredients
- 1/2 cup orange juice
- 1 whole lemon, juiced
- 1 tsp sea salt
- 1 tbsp Knorr chicken bouillon
- 3 tbsp achiote
- 1 tbsp mustard
- 4 garlic clove, minced
- 1/2 medium onion, chopped
- 1 tsp black pepper
- 1 tbsp mexican oregano
- 1/4 cup avocado oil
- 1 whole chicken
- 1 pinch lemon zest (optional)
Equipment
measuring cupcitrus juicerblenderfood containergratergrillthermometerpan
Tips
- The garlic can be either minced or chopped.
- The creator recommends marinating for 4 to 5 hours for best results.
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