Serves 1
Directions
- 1In a mixing bowl, combine cheddar, cream cheese, and jalapeños. Mix until smooth.
- 2Add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- 3Roll mixture into golf ball-sized rounds or small patties.
- 4Dredge each ball in flour, then coat with panko breadcrumbs.
- 5Heat oil in a skillet over medium heat. Fry bites until golden brown.
- 6Drain on paper towels. Serve warm with ranch or salsa.
Ingredients
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1/2 cup diced jalapeños (optional)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt (optional)
- pepper (optional)
- vegetable or canola oil
Equipment
mixing bowlskillet
Tips
- Use Monterey Jack instead of cheddar cheese for the filling.
- Omit jalapeños for milder flavor.
- All-purpose flour can be substituted with a gluten-free option.
- Use fresh minced garlic instead of garlic powder.
- Avoid using fresh onions; use onion powder instead.
- Use smoked paprika for extra flavor.
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