Directions
- 1Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid.
- 2In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well.
- 3Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly.
- 4Cook for 3-4 minutes on each side until golden brown.
- 5Transfer fritters to a paper towel-lined plate to remove excess oil.
- 6Serve warm with tzatziki sauce on top.
Ingredients
- 2 medium-sized zucchinis
- 1 small onion
- 2 cloves garlic
- 0.5 cup chickpea flour
- 0 salt
- 0 seasoning
- 0 olive oil
Equipment
box graterknifebowlfrying pan
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