Directions
- 1Marinate boneless chicken cubes with salt, garlic powder and paste. Mix well and leave it for 30 mins.
- 2Combine plain flour, corn flour, salt and spices. Mix well and transfer half of it into another bowl.
- 3Pour water into one part of the flour, mix well to form a thick batter.
- 4Pour batter into the marinated chicken, mix well until coated. Add the remaining flour, mix gently into each chicken cube.
- 5Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 6Remove from oil and leave it aside.
- 7Finely chop/dice the garlic. For sauce, melt butter and add chopped garlic. Saute on high heat for 30 seconds until crispy and fragrant.
- 8Reduce the flame and add soy sauce, sugar and honey. Mix well and cook on medium heat for a minute.
- 9Add the fried chicken cubes and coat each piece well with the honey sauce.
- 10Finish it off with some sesame seeds and serve hot.
Ingredients
- 1 kg boneless chicken cubes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp garlic paste
- 2 cups plain flour
- 1 cup corn flour
- 1 tsp salt
- 1 tsp spices
- 1 cup water
- 4 cubes butter
- 4 cloves chopped garlic
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp honey
- 1 tbsp sesame seeds
Equipment
wokbowlwhiskfood chopper
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