Directions
- 1Wash 300g of rice until the water runs clear.
- 2Place a full packet of sliced chorizo in a medium-heat pan and cook for one minute.
- 3Add one red onion and one pepper to the pan and let it cook for two minutes.
- 4Add six cloves of garlic to the pan and stir well.
- 5Add the washed rice and the paella seasoning packet to the pan.
- 6Stir for one minute until well combined.
- 7Pour in 630ml of chicken stock.
- 8Cover the pan with a lid and let it simmer on very low heat for 10 minutes.
- 9After 10 minutes, stir through some frozen peas.
- 10Wrap the pan in tin foil, turn off the heat completely, and let it steam for 15 minutes.
- 11Remove the tin foil and lid.
- 12Add salt and pepper to taste, and squeeze some lemon juice over the paella.
Ingredients
- 300 grams Rice
- 1 packet Chorizo slices
- 1 Red onion
- 1 Pepper
- 6 cloves Garlic
- 1 packet Paella mix seasoning
- 630 ml Chicken stock
- 1 handful Frozen peas
- 1 pinch Salt
- 1 pinch Pepper
- 1 Lemon
Equipment
SievePanLidTin foil
Tips
- If you have your own seasoning in the cupboard, use that instead of the packet.
- Adjust salt and pepper to your own taste.
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