Directions
- 1Take your slow cooker pot and add the chicken breast.
- 2Add onions to the pot.
- 3Add carrots to the pot.
- 4Add black beans to the pot.
- 5Add tomato passata to the pot.
- 6Add plenty of garlic to the pot.
- 7Add a full packet of fajita seasoning to the pot.
- 8Season with salt, pepper, and paprika.
- 9Give it a mix with a happy spoon.
- 10Close the pot with the lid.
- 11Cook the mixture on high for 4 hours or low for 6-8 hours.
- 12After cooking, take off the lid and shred the chicken using two forks.
- 13Add two sliced peppers to the pot.
- 14Add a tin of sweet corn to the pot.
- 15Add a jar of jalapeños if you like it spicy.
- 16Add four cut tortilla wraps to the pot.
- 17Give it another stir.
- 18Top with 100 grams of mozzarella.
- 19Put the lid back on and cook on high for another 10 minutes.
- 20Serve the enchiladas.
Ingredients
- 650 g chicken breast
- 2 onions
- 200 g carrots
- 1 tin black beans
- 1 packet tomato passata
- 20 g garlic
- 1 packet fajita seasoning
- salt
- pepper
- paprika
- 2 peppers
- 1 tin sweetcorn
- 1 jar jalapeños
- 4 tortilla wraps
- 100 g mozzarella
Equipment
slow cooker potwooden spoontwo forkslidplatecontainers
Tips
- For spicy enchiladas, add jalapeños.
- This recipe is good for meal prepping.
- You can cook on high for 4 hours or low for 6-8 hours.
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