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Salted Egg Sauce
Serves 1
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Salted Egg Sauce
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Serves 1
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Directions
1
Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
2
Add cooking oil and margarine to a pan
3
Add garlic, chili, and curry leaves and saute until fragrant
4
Add the egg yolks and cook until foamy and combined
5
Add milk
6
Season with salt, flavor enhancer, soy sauce and sugar
7
Cook over medium heat, stirring until thickened and yellowed
Ingredients
2 sdm Minyak Goreng
1 sdm Margarin
2 Bawang Putih
2 Cabai Rawit Merah
2 tangkai Daun Kari
4 btr Kuning Telur Asin
200 ml Susu
0.5 sdm Kecap Asin
0.5 sdt Garam
0.5 sdt Kaldu Jamur Bubuk
0.5 sdm Gula
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